***We are sold out of pork for the 2025 season. Please reach out if you'd like to reserve a hog for winter 2026***

We've been raising pigs and processing them ourselves for over a decade on Fire Mountain Farmstead, even while we were in the process of buying new land. We're passionate about good food and there's nothing like fresh pork and dry cured bacon! James is learning how to cure pork naturally into bacon, guancale, proscuitto, and more! We're excited to be able to offer all-natural pork raised with no antibiotics or vaccines. They're offered a well-rounded diet of non-gmo grain, hay, windfall fruit from the valley's orchards, dairy, eggs, and scraps from the garden. We hope to add more cured pork products to our product list soon! If you'd like to place an order, fill out and submit the cut sheet below and we'll send an invoice. Quantities are limited and a deposit is collected for advance orders. 

For more information about pork cuts and how to cook them, scroll down to see a handy chart with pictures. We also suggest you check out our Recipes page. If you have any questions or you're interested in a different quantity of meat, please send us an email.